North-African Recipes
Browse our collection of 12 recipe(s) tagged with "north-african"

Moroccan-Spiced Lamb Tagine with Preserved Lemon Couscous
This authentic Moroccan lamb tagine features tender, slow-cooked lamb shoulder infused with warming spices, dried fruits, and almonds, served alongside fragrant preserved lemon couscous for a truly spectacular North African feast that brings family and friends together.

Moroccan Harissa Carrot Fritters
Crispy golden fritters packed with sweet carrots and fiery harissa spice - these Moroccan-inspired bites are perfect for entertaining or as a flavorful vegetarian appetizer.

Moroccan Chickpea & Carrot Salad with Harissa Vinaigrette
A vibrant, nutrient-packed salad featuring roasted carrots and protein-rich chickpeas tossed in a spicy harissa vinaigrette - perfect for meal prep or as a satisfying light lunch.

Moroccan Spice Almond Cake Bars
Fragrant almond cake bars infused with warm Moroccan spices like cinnamon, cardamom, and ginger, topped with honey glaze and toasted almonds. These exotic treats bring the aromatic flavors of a Marrakech spice market to your dessert table.

Keto Moroccan Spiced Lamb Stuffed Portobello
These exotic stuffed portobellos feature aromatic Moroccan-spiced ground lamb with pine nuts and fresh herbs, creating an elegant low-carb dinner that transports you to the souks of Marrakech with just 6g net carbs per serving.

Moroccan Spiced Chicken Tagine with Couscous
This aromatic chicken tagine captures the exotic flavors of Morocco with warm spices, tender chicken, sweet dried fruit, and olives, all slow-cooked to perfection and served over fluffy couscous for an authentic North African feast.

Moroccan Chickpea & Spiced Lamb Tagine Bake
This aromatic baked tagine brings the exotic flavors of Morocco to your table with tender spiced lamb, hearty chickpeas, and warm spices slow-cooked together in a comforting one-pot meal that's perfect for entertaining.

5-Ingredient Moroccan Harissa Lamb Chops
Spiced Moroccan lamb chops with fiery harissa paste and fresh herbs, creating an elegant North African dish with complex flavors and beautiful presentation.

5-Ingredient Moroccan Spiced Lamb Tagine
Aromatic Moroccan-style lamb tagine with warm spices and tender meat, slow-cooked to perfection using just five simple ingredients for an exotic yet accessible dinner.

Harissa Lentil & Carrot Soup with Yogurt Swirl
A warming North African-inspired soup combining red lentils, sweet carrots, and fiery harissa paste, finished with a cooling yogurt swirl. This hearty soup delivers complex heat and earthy flavors perfect for cold days.

Moroccan Spiced Vegetable Tagine with Chickpeas
A vibrant Moroccan tagine packed with seasonal vegetables, chickpeas, and aromatic spices including cinnamon, ginger, and preserved lemons. This hearty vegetarian dish brings the exotic flavors of North Africa to your table in one beautiful pot.

Moroccan Lamb Tagine with Apricots and Almonds
A traditional Moroccan tagine featuring tender lamb slow-cooked with sweet apricots, toasted almonds, and aromatic spices, creating a perfect balance of sweet and savory flavors.