Focaccia Recipes

Browse our collection of 6 recipe(s) tagged with "focaccia"

Spicy Jalapeño and Cheddar Focaccia Twists
Spicy Jalapeño and Cheddar Focaccia Twists
55 min 12 servings Baking

Buttery focaccia dough twisted with sharp cheddar and spicy jalapeños creates these irresistible pull-apart bread twists - perfect for parties or as a bold side dish.

Saffron and Pistachio Focaccia Bites
Saffron and Pistachio Focaccia Bites
45 min 24 bites servings Baking

These golden, pillowy focaccia bites infused with luxurious saffron and studded with crunchy pistachios make an elegant appetizer or side. The aromatic bread combines Italian tradition with Middle Eastern flavors for a sophisticated twist on classic focaccia.

Pan-Seared Chicken & Mushroom Stuffed Focaccia Bread
Pan-Seared Chicken & Mushroom Stuffed Focaccia Bread
80 min 8 servings Main Dishes

This hearty Italian-inspired dish features golden pan-seared chicken and savory mushrooms stuffed inside homemade focaccia bread, creating a show-stopping centerpiece that's perfect for sharing.

Rustic Fig and Olive Oil Focaccia
Rustic Fig and Olive Oil Focaccia
55 min 12 servings Baking

This aromatic Italian flatbread features sweet fresh figs nestled into pillowy, olive oil-enriched dough, finished with fresh rosemary and flaky sea salt for a rustic loaf that's perfect for sharing or elegant entertaining.

Sun-Dried Tomato Focaccia Bites with Fresh Basil & Sea Salt
Sun-Dried Tomato Focaccia Bites with Fresh Basil & Sea Salt
55 min 24 servings Baking

Bite-sized focaccia squares topped with sun-dried tomatoes, fresh basil, and flaky sea salt. These Italian-inspired breads have a pillowy soft interior with crispy edges, perfect for entertaining or as an elegant side to soups and salads.

Rosemary Olive Oil Focaccia Bites with Sundried Tomatoes & Kalamata Olives
Rosemary Olive Oil Focaccia Bites with Sundried Tomatoes & Kalamata Olives
50 min 24 servings Baking

Fluffy Italian focaccia cut into perfect bite-sized pieces, studded with sundried tomatoes and kalamata olives, topped with fresh rosemary and flaky sea salt.

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