Gourmet Recipes

Browse our collection of 8 recipe(s) tagged with "gourmet"

Wattleseed-Crusted Barramundi with Bush Tomato Salsa
Wattleseed-Crusted Barramundi with Bush Tomato Salsa
35 min 4 servings Main Dishes

Celebrate Australia's native flavors with this gourmet barramundi dish featuring an aromatic wattleseed crust and vibrant bush tomato salsa. This sophisticated yet approachable recipe showcases indigenous ingredients that transform fresh fish into a restaurant-quality meal perfect for special occasions.

Miso-Bourbon Glazed Wagyu Beef Cheeks with Shiitake Mushroom Risotto
Miso-Bourbon Glazed Wagyu Beef Cheeks with Shiitake Mushroom Risotto
210 min 4 servings Main Dishes

Experience the ultimate fusion of Japanese umami and American bourbon with tender wagyu beef cheeks slow-braised in a rich miso-bourbon glaze, served alongside creamy shiitake mushroom risotto. This restaurant-quality dish transforms premium ingredients into an unforgettable dining experience.

Pan-Seared Duck Breast & Strawberry Salad
Pan-Seared Duck Breast & Strawberry Salad
40 min 4 servings Salads

Perfectly seared duck breast served over mixed greens with fresh strawberries, candied walnuts, and a balsamic vinaigrette. This restaurant-quality salad combines rich, gamey duck with sweet strawberries for an elegant spring dinner.

Brie Apple Honey Pesto Sandwich
Brie Apple Honey Pesto Sandwich
10 min 1 servings Main Dishes

A gourmet comfort-food sandwich that transforms ordinary ingredients into an extraordinary lunch experience with creamy brie, crisp apple, aromatic pesto, and a touch of honey sweetness.

5-Ingredient Emu Fillet with Quandong Sauce
5-Ingredient Emu Fillet with Quandong Sauce
25 min 4 servings Main Dishes

Lean emu fillet steaks served with a vibrant quandong sauce, showcasing two iconic native Australian ingredients in perfect harmony for an unforgettable dining experience.

5-Ingredient Crocodile Tail with Davidson Plum Glaze
5-Ingredient Crocodile Tail with Davidson Plum Glaze
27 min 4 servings Main Dishes

Tender crocodile tail fillets glazed with tart Davidson plum, creating an adventurous dish that showcases Australia's most unique native ingredients in elegant harmony.

5-Ingredient Bush Tomato Kangaroo Steaks
5-Ingredient Bush Tomato Kangaroo Steaks
18 min 4 servings Main Dishes

Lean kangaroo steaks seasoned with aromatic bush tomato spice, creating an authentically Australian dish that's both exotic and surprisingly simple to prepare.

Keto Duck Breast with Orange Glaze
Keto Duck Breast with Orange Glaze
40 min 4 servings Main Dishes

Succulent duck breast with crispy skin, glazed with a sugar-free orange sauce that's tangy and rich, perfect for an elegant keto dinner.

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