Salads Recipes
Browse our collection of delicious salads recipes
Page 1 of 5 (55 total recipes)
Thai Mango, Shrimp & Quinoa Salad with Peanut Lime Dressing
A vibrant Thai-inspired salad combining succulent shrimp, sweet mango, and protein-packed quinoa with a creamy peanut lime dressing - fresh, filling, and full of exotic flavors.
Moroccan Chickpea & Carrot Salad with Harissa Vinaigrette
A vibrant, nutrient-packed salad featuring roasted carrots and protein-rich chickpeas tossed in a spicy harissa vinaigrette - perfect for meal prep or as a satisfying light lunch.
Korean-Style Pear & Shrimp Salad
This refreshing Korean-inspired salad combines sweet Asian pear with succulent shrimp, crisp vegetables, and a spicy-sweet gochujang dressing. It's a perfect balance of flavors and textures that brings the vibrant tastes of Seoul to your table in under 30 minutes.
Indian Butter Chicken Salad Bowl
Transform the beloved butter chicken into a fresh, vibrant salad bowl that's both healthy and indulgent. Tender marinated chicken in a lighter butter masala dressing sits atop crisp greens, cucumber raita, and warm naan croutons for the perfect East-meets-West fusion.
Autumn Spice Pomegranate Kale Salad
A vibrant autumn salad featuring massaged kale tossed with jewel-like pomegranate seeds, toasted nuts, and a warm spice vinaigrette. This nutrient-packed salad celebrates fall flavors with cinnamon, nutmeg, and maple for a cozy seasonal dish.
Winter Squash & Pear Salad with Pistachio Crunch
A vibrant autumn salad featuring roasted butternut squash, crisp pears, and crunchy pistachios over mixed greens with a maple-dijon vinaigrette. This seasonal salad celebrates fall produce with beautiful colors and complementary sweet-savory flavors.
Pan-Seared Duck Breast & Strawberry Salad
Perfectly seared duck breast served over mixed greens with fresh strawberries, candied walnuts, and a balsamic vinaigrette. This restaurant-quality salad combines rich, gamey duck with sweet strawberries for an elegant spring dinner.
Grilled Shrimp & Peach Salad Jambalaya
A fresh twist on classic jambalaya served as a vibrant summer salad with grilled shrimp, sweet peaches, and Cajun-spiced rice. This deconstructed version captures all the bold flavors of Louisiana in a lighter, seasonal format.
Japanese Pan-Seared Tuna Noodle Salad
Perfectly seared sesame-crusted tuna served over chilled soba noodles with crisp vegetables and a tangy ponzu dressing. This elegant Japanese-inspired salad combines restaurant-quality technique with fresh, clean flavors.
Moroccan Chickpea & Apricot Salad
A vibrant North African-inspired salad combining protein-rich chickpeas with sweet dried apricots, fresh herbs, and warm spices. This nutritious dish makes a perfect light lunch or mezze-style side dish.
Autumn Apple & Brie Tart Salad
A sophisticated autumn salad featuring caramelized apple tarts topped with melted brie, served over mixed greens with candied pecans and a maple-dijon vinaigrette. Perfect for elegant dinners or special occasions.
Citrus Herb Chicken Salad Bowl
This vibrant salad bowl features citrus-marinated grilled chicken over a bed of mixed greens with fresh herbs, seasonal vegetables, and a bright orange-herb vinaigrette for a refreshing and satisfying meal.