Traditional Recipes

Browse our collection of 18 recipe(s) tagged with "traditional"

Berbere-Spiced Lamb Shoulder with Ethiopian Injera Flatbread
Berbere-Spiced Lamb Shoulder with Ethiopian Injera Flatbread
210 min 6 servings Main Dishes

This aromatic Ethiopian-inspired feast features tender lamb shoulder slow-braised in the complex warmth of berbere spices, served alongside homemade injera flatbread that's perfect for scooping up every flavorful bite. A cultural culinary journey that brings the authentic tastes of East Africa to your dinner table.

Kerala-Style Coconut Fish Curry with Curry Leaf Oil
Kerala-Style Coconut Fish Curry with Curry Leaf Oil
45 min 4 servings Main Dishes

This authentic Kerala fish curry showcases the coastal cuisine of South India with tender fish simmered in rich coconut milk, aromatic spices, and finished with fragrant curry leaf oil. A soul-warming dish that captures the essence of traditional Kerala cooking.

Moroccan-Spiced Lamb Tagine with Preserved Lemon Couscous
Moroccan-Spiced Lamb Tagine with Preserved Lemon Couscous
175 min 6 servings Main Dishes

This authentic Moroccan lamb tagine features tender, slow-cooked lamb shoulder infused with warming spices, dried fruits, and almonds, served alongside fragrant preserved lemon couscous for a truly spectacular North African feast that brings family and friends together.

Smoked Paprika Beef Short Ribs with Romesco Sauce
Smoked Paprika Beef Short Ribs with Romesco Sauce
235 min 6 servings Main Dishes

Succulent beef short ribs braised with aromatic smoked paprika create the perfect canvas for Spain's beloved romesco sauce, delivering rich, smoky flavors that transform this traditional Spanish combination into an unforgettable comfort food experience.

Middle Eastern Semolina Halva Bars with Sesame Seeds and Pistachios
Middle Eastern Semolina Halva Bars with Sesame Seeds and Pistachios
50 min 16 servings Desserts

Traditional Middle Eastern halva transformed into easy-to-serve bars featuring toasted semolina, fragrant tahini, and crunchy pistachios - a uniquely delicious dessert with exotic flavors.

Spicy South African Bobotie Casserole
Spicy South African Bobotie Casserole
70 min 6 servings Main Dishes

This aromatic South African national dish features spiced ground beef topped with a golden egg custard, creating a unique sweet-and-savory casserole. Enhanced with curry, dried fruits, and a touch of heat, it's comfort food with an exotic twist that brings Cape Town to your table.

Hearty Dublin Coddle
Hearty Dublin Coddle
100 min 4 servings Main Dishes

This traditional Irish comfort food layers tender pork sausages, crispy bacon, and fluffy potatoes in a rich, savory broth - a beloved Dublin dish that's perfect for cold evenings and feeding hungry families.

Bonza Pikelets
Bonza Pikelets
25 min 4 servings Breakfast

These classic Australian pikelets are fluffy, golden mini pancakes that are perfect for breakfast or afternoon tea. Quick to make and absolutely delicious with butter!

Traditional ANZAC Biscuits
Traditional ANZAC Biscuits
30 min 24 servings Baking

Crispy, golden biscuits with oats and coconut - a beloved Australian and New Zealand classic with a rich history.

5-Ingredient Filipino Adobo Chicken
5-Ingredient Filipino Adobo Chicken
60 min 4 servings Main Dishes

Classic Filipino chicken adobo with the perfect balance of soy sauce and vinegar, creating the beloved national dish of the Philippines in its most authentic form.

5-Ingredient German Sauerbraten
5-Ingredient German Sauerbraten
210 min 6 servings Main Dishes

Traditional German sauerbraten with tender beef roast marinated in vinegar and wine, creating the classic "sour roast" that's been beloved in Germany for centuries.

5-Ingredient Polish Pierogi with Sausage
5-Ingredient Polish Pierogi with Sausage
35 min 4 servings Main Dishes

Traditional Polish pierogi served with smoky kielbasa sausage and caramelized onions, creating a hearty and satisfying meal that celebrates authentic Eastern European flavors.

5-Ingredient Hungarian Goulash
5-Ingredient Hungarian Goulash
140 min 6 servings Main Dishes

Authentic Hungarian goulash with tender beef and sweet paprika in a rich, warming stew that captures the soul of traditional Magyar cooking in simplified form.

5-Ingredient Ethiopian Doro Wat Chicken
5-Ingredient Ethiopian Doro Wat Chicken
70 min 4 servings Main Dishes

Authentic Ethiopian doro wat with tender chicken and hard-boiled eggs in a rich berbere spice sauce, creating the national dish of Ethiopia in simplified form.

5-Ingredient Italian Osso Buco
5-Ingredient Italian Osso Buco
140 min 4 servings Main Dishes

Classic Italian osso buco with tender veal shanks braised in white wine, creating an elegant and deeply satisfying dish that showcases the beauty of simple, quality ingredients.

5-Ingredient Spanish Chorizo Paella
5-Ingredient Spanish Chorizo Paella
50 min 6 servings Main Dishes

Authentic Spanish-style paella with smoky chorizo and saffron-infused rice, delivering the classic flavours of Valencia using just five carefully chosen ingredients.

Irish Soda Bread with Herbs
Irish Soda Bread with Herbs
60 min 8 servings Baking

A rustic Irish soda bread enriched with fresh herbs and buttermilk tang. This quick bread requires no kneading or rising time, delivering a tender crumb with crispy crust that's perfect alongside soups, stews, or simply buttered and enjoyed warm.

Southern Fried Chicken with Collard Greens and Cornbread
Southern Fried Chicken with Collard Greens and Cornbread
135 min 6 servings Main Dishes

Classic Southern comfort food featuring crispy buttermilk fried chicken, slow-simmered collard greens with smoked ham hock, and fluffy honey cornbread for the ultimate soul food feast.

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