Slow-Cooked Recipes

Browse our collection of 13 recipe(s) tagged with "slow-cooked"

Berbere-Spiced Lamb Shoulder with Ethiopian Injera Flatbread
Berbere-Spiced Lamb Shoulder with Ethiopian Injera Flatbread
210 min 6 servings Main Dishes

This aromatic Ethiopian-inspired feast features tender lamb shoulder slow-braised in the complex warmth of berbere spices, served alongside homemade injera flatbread that's perfect for scooping up every flavorful bite. A cultural culinary journey that brings the authentic tastes of East Africa to your dinner table.

Maple-Miso Glazed Pork Belly with Pickled Daikon
Maple-Miso Glazed Pork Belly with Pickled Daikon
145 min 4 servings Main Dishes

This stunning Asian-Canadian fusion dish combines slow-braised pork belly with a sweet-savory maple-miso glaze and tangy pickled daikon for an unforgettable balance of flavors. The tender, melt-in-your-mouth pork paired with crisp, refreshing pickled radish creates a restaurant-quality meal that's surprisingly approachable at home.

Moroccan-Spiced Lamb Tagine with Preserved Lemon Couscous
Moroccan-Spiced Lamb Tagine with Preserved Lemon Couscous
175 min 6 servings Main Dishes

This authentic Moroccan lamb tagine features tender, slow-cooked lamb shoulder infused with warming spices, dried fruits, and almonds, served alongside fragrant preserved lemon couscous for a truly spectacular North African feast that brings family and friends together.

Smoked Paprika Beef Short Ribs with Romesco Sauce
Smoked Paprika Beef Short Ribs with Romesco Sauce
235 min 6 servings Main Dishes

Succulent beef short ribs braised with aromatic smoked paprika create the perfect canvas for Spain's beloved romesco sauce, delivering rich, smoky flavors that transform this traditional Spanish combination into an unforgettable comfort food experience.

Authentic Pork Carnitas with Orange and Bay
Authentic Pork Carnitas with Orange and Bay
195 min 8 servings Main Dishes

These traditional Mexican carnitas are slow-cooked in their own fat with orange and aromatic spices until fall-apart tender, then crisped for the perfect texture contrast.

Slow-Cooked Pork Shoulder with Apple Cider Glaze
Slow-Cooked Pork Shoulder with Apple Cider Glaze
320 min 8 servings Main Dishes

This incredibly tender pork shoulder is slow-cooked to perfection and finished with a sweet and tangy apple cider glaze that caramelizes beautifully in the oven.

Slow-Braised Beef Short Ribs with Root Vegetables
Slow-Braised Beef Short Ribs with Root Vegetables
210 min 6 servings Main Dishes

These fork-tender beef short ribs slowly braised in red wine with aromatic vegetables create the ultimate winter comfort meal that fills your home with incredible aromas.

5-Ingredient Indonesian Rendang Beef
5-Ingredient Indonesian Rendang Beef
200 min 4 servings Main Dishes

Rich Indonesian beef rendang with tender meat slow-cooked in coconut milk and aromatic spices, creating the deeply complex flavors of this beloved Southeast Asian dish.

5-Ingredient German Sauerbraten
5-Ingredient German Sauerbraten
210 min 6 servings Main Dishes

Traditional German sauerbraten with tender beef roast marinated in vinegar and wine, creating the classic "sour roast" that's been beloved in Germany for centuries.

5-Ingredient Mexican Carnitas Tacos
5-Ingredient Mexican Carnitas Tacos
195 min 6 servings Main Dishes

Authentic Mexican carnitas with tender, slow-cooked pork shoulder finished with crispy edges, served in warm tortillas for the ultimate street food experience at home.

5-Ingredient Italian Osso Buco
5-Ingredient Italian Osso Buco
140 min 4 servings Main Dishes

Classic Italian osso buco with tender veal shanks braised in white wine, creating an elegant and deeply satisfying dish that showcases the beauty of simple, quality ingredients.

5-Ingredient Moroccan Spiced Lamb Tagine
5-Ingredient Moroccan Spiced Lamb Tagine
135 min 6 servings Main Dishes

Aromatic Moroccan-style lamb tagine with warm spices and tender meat, slow-cooked to perfection using just five simple ingredients for an exotic yet accessible dinner.

Moroccan Lamb Tagine with Apricots and Almonds
Moroccan Lamb Tagine with Apricots and Almonds
150 min 6 servings Main Dishes

A traditional Moroccan tagine featuring tender lamb slow-cooked with sweet apricots, toasted almonds, and aromatic spices, creating a perfect balance of sweet and savory flavors.

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