Gochujang Recipes
Browse our collection of 11 recipe(s) tagged with "gochujang"

5-Ingredient Gochujang Glazed Chicken Wings
Crispy baked chicken wings coated in a sweet and spicy gochujang glaze. These Korean-inspired wings deliver incredible flavor with minimal ingredients and are perfect for game day or casual dinners.

5-Ingredient Korean Beef Bowls
Savory Korean-spiced ground beef served over rice with a spicy-sweet glaze - these simple 5-ingredient bowls deliver bold Asian flavors in just 15 minutes.

Korean-Style Pear & Shrimp Salad
This refreshing Korean-inspired salad combines sweet Asian pear with succulent shrimp, crisp vegetables, and a spicy-sweet gochujang dressing. It's a perfect balance of flavors and textures that brings the vibrant tastes of Seoul to your table in under 30 minutes.

Korean Chili Squid Soup with Gochujang & Scallions
A fiery Korean soup featuring tender squid in a rich, spicy broth flavored with gochujang and finished with fresh scallions. This comforting bowl delivers authentic Korean heat and umami depth, perfect for cold days or when you crave bold flavors.

Korean-Style Grilled Pork Belly with Pickled Carrots
Succulent grilled pork belly marinated in gochujang and soy, served with quick-pickled carrots and fresh lettuce cups. This Korean barbecue favorite brings restaurant-quality flavors to your backyard grill with its perfect balance of sweet, spicy, and tangy elements.

Korean Fried Wonton Bites with Gochujang Aioli
Crispy fried wontons filled with seasoned ground pork and kimchi, served with a spicy-sweet gochujang aioli. These addictive Korean-fusion appetizers combine traditional dumpling technique with bold Korean flavors.

Korean-Style Grilled Pork Tacos with Spicy Slaw
These bold fusion tacos feature tender gochujang-glazed pork belly paired with a crunchy spicy slaw and cooling cucumber, all wrapped in warm corn tortillas for an unforgettable Korean-Mexican mashup.

Korean-Style Grilled Pork & Kimchi Skewers
These vibrant skewers combine tender marinated pork with tangy fermented kimchi, grilled to perfection and glazed with a spicy-sweet gochujang sauce that delivers authentic Korean flavors in every bite.

Korean-Style BBQ Pork & Kimchi Fried Rice
This vibrant fried rice transforms leftover rice into a spectacular meal with tender marinated pork, tangy fermented kimchi, and the perfect balance of sweet, spicy, and umami flavors that define Korean cuisine.

Korean-Style Fried Chicken Tenders
These incredibly crispy chicken tenders get the Korean treatment with a double-fry technique and a sticky, sweet-spicy gochujang glaze that creates an addictive combination of textures and bold flavors.

Korean Barbecue Tofu Skewers
Crispy grilled tofu skewers marinated in a sweet and spicy Korean BBQ sauce, served with sesame seeds and fresh scallions for an irresistible plant-based meal.