French Recipes
Browse our collection of 24 recipe(s) tagged with "french"
Vanilla Bean Crème Brûlée Tartlets with Berry Compote
Classic French crème brûlée transformed into elegant individual tartlets with buttery pastry shells and a vibrant mixed berry compote - the perfect finale for special dinner parties.
Saffron Pistachio Crème Caramel Custard
This sophisticated twist on classic crème caramel infuses the silky custard with aromatic saffron and tops it with crunchy pistachio praline. The result is an elegant French dessert with Middle Eastern flavors that's perfect for special occasions and surprisingly simple to master.
Vanilla Bean Crème Caramel Bites
These individual crème caramel bites feature silky vanilla bean custard topped with glossy caramel in mini portions, creating elegant single-serving desserts perfect for entertaining.
Pan-Seared Chicken Fricassee with Mushrooms
This classic French comfort dish features tender chicken pieces in a rich, creamy mushroom sauce with pearl onions and fresh herbs, creating an elegant one-pot meal that's both rustic and refined.
Vanilla Bean Crepes with Strawberry Jam
These delicate French crepes are infused with real vanilla bean and filled with homemade strawberry jam, creating a simple yet elegant dish perfect for breakfast, brunch, or dessert.
Crepes Stuffed with Peach Cream Cheese
Delicate French crepes are filled with a luscious peach cream cheese mixture and topped with caramelized peaches and honey, creating an elegant breakfast that tastes like summer on a plate.
Creamy Leek & Potato Bisque
This velvety bisque elevates the classic potato leek combination with a touch of white wine and fresh herbs, finished with crème fraîche and crispy leek garnish for an elegant soup worthy of fine dining.
Cinnamon Raisin Brioche Waffle Cakes
These luxurious waffle cakes combine the buttery richness of brioche with the comforting flavors of cinnamon and raisins, creating thick, fluffy waffles with a crispy exterior and cloud-like interior perfect for special occasions.
Lemon Curd and Poppy Seed Mille-Feuille Cake
This elegant French-inspired cake features delicate poppy seed sponge layers filled with tangy lemon curd and silky vanilla pastry cream, topped with a glossy lemon glaze for a stunning dessert centerpiece.
Crispy Potato & Leek Soup
This elevated version of classic potato leek soup features a velvety base topped with crispy potato strings and leeks, adding textural contrast and visual appeal to this comforting French-inspired bowl.
Lemon Lavender Creme Brûlée Bars
These sophisticated bars feature a buttery shortbread crust topped with silky lemon-lavender custard and finished with a crispy caramelized sugar layer, bringing the elegance of crème brûlée to a portable dessert format.
Pan-Seared Chicken and Mushroom Crepes
Tender crepes filled with perfectly seared chicken and earthy mushrooms in a creamy white wine sauce create an elegant French-inspired dish that's surprisingly achievable for home cooks.
Keto Duck Confit with Turnip Gratin
This luxurious French-inspired dish features slow-cooked duck confit with crispy skin served alongside a rich turnip gratin with Gruyère and thyme, creating an elegant keto feast with just 5g net carbs per serving.
Crepes Stuffed with Pear and Walnut
These delicate French crepes are filled with caramelized pears and toasted walnuts, creating an elegant breakfast or brunch dish that combines the sophistication of classic crepe-making with the comforting flavors of autumn.
Coconut Almond Macarons with Raspberry Filling
Delicate French macarons with coconut and almond flavors, filled with a luscious raspberry buttercream that creates an elegant treat perfect for special occasions and gifting.
Baked Brie with Caramelized Onion and Pear Jam
This sophisticated appetizer features creamy baked brie topped with sweet caramelized onions and homemade pear jam, creating an irresistible combination of flavors perfect for entertaining.
Chocolate Hazelnut Tartlets
These sophisticated individual tartlets feature a buttery hazelnut pastry shell filled with rich chocolate ganache and topped with toasted hazelnuts. Each bite delivers the perfect balance of crisp pastry, silky chocolate, and nutty crunch that rivals any French patisserie creation.
5-Ingredient French Coq au Vin
Classic French coq au vin with tender chicken braised in red wine sauce, simplified to five essential ingredients while maintaining all the rustic elegance of this timeless dish.
Mango Passion Fruit Crème Brûlée Tartlets
Individual crème brûlée tartlets featuring tropical mango and passion fruit in buttery pastry shells, topped with caramelized sugar. These elegant desserts combine classic French technique with exotic flavors for an unforgettable finale.
Raspberry Almond Croissant Loaf
A stunning laminated brioche loaf filled with raspberry jam and almond paste, shaped like a giant croissant. This impressive bread combines the buttery layers of croissant dough with sweet fruit and nuts for an unforgettable breakfast treat.
Mocha Almond Frangipane Tart
A sophisticated tart combining rich coffee and chocolate flavors with classic almond frangipane in a buttery pastry shell, finished with a glossy chocolate ganache.
Lemon Poppy Seed Croissants
Buttery, flaky croissants infused with bright lemon zest and crunchy poppy seeds, finished with a tangy lemon glaze for an elegant twist on the French classic.
Cherry Almond Frangipane Tartlets
Delicate buttery pastry shells filled with rich almond frangipane and topped with fresh cherries, creating elegant individual desserts perfect for special occasions.
Honey Lavender Lemon Madeleines
Delicate French madeleines infused with fragrant lavender, bright lemon, and golden honey. These shell-shaped cakes are perfect for afternoon tea or as an elegant dessert, with their characteristic bump and tender crumb.