Asian-Fusion Recipes
Browse our collection of 13 recipe(s) tagged with "asian-fusion"
Maple-Miso Glazed Pork Belly with Pickled Daikon
This stunning Asian-Canadian fusion dish combines slow-braised pork belly with a sweet-savory maple-miso glaze and tangy pickled daikon for an unforgettable balance of flavors. The tender, melt-in-your-mouth pork paired with crisp, refreshing pickled radish creates a restaurant-quality meal that's surprisingly approachable at home.
Miso-Bourbon Glazed Wagyu Beef Cheeks with Shiitake Mushroom Risotto
Experience the ultimate fusion of Japanese umami and American bourbon with tender wagyu beef cheeks slow-braised in a rich miso-bourbon glaze, served alongside creamy shiitake mushroom risotto. This restaurant-quality dish transforms premium ingredients into an unforgettable dining experience.
Thai Mango, Shrimp & Quinoa Salad with Peanut Lime Dressing
A vibrant Thai-inspired salad combining succulent shrimp, sweet mango, and protein-packed quinoa with a creamy peanut lime dressing - fresh, filling, and full of exotic flavors.
Korean Barbecue Beef Bulgogi Wraps
Tender marinated beef bulgogi wrapped in fresh lettuce cups with crisp vegetables and a spicy gochujang sauce - a healthy, flavorful Korean-inspired meal perfect for weeknight dinners.
Korean Ginger Honey Scones with Sesame Seeds
Tender, flaky scones infused with crystallized ginger and Korean honey, topped with toasted sesame seeds. These East-meets-West treats combine British baking tradition with Korean flavors for a unique teatime experience.
Grilled Korean-Style Gyeranjjim Chicken
Tender grilled chicken served with fluffy Korean-style steamed eggs (gyeranjjim) in a savory gochujang-soy marinade. This fusion dish combines the smoky flavors of grilled meat with the silky comfort of traditional Korean steamed eggs.
Korean-Style Breakfast Buns with Spiced Pecans
These fluffy Korean-inspired breakfast buns are filled with gochujang-spiced pecans and brown sugar, creating a unique sweet-spicy morning treat topped with a glossy honey glaze.
Honey-Glazed Salmon with Sesame Noodles
This elegant dish pairs perfectly glazed salmon fillets with silky sesame noodles and crisp vegetables, creating a restaurant-quality meal that balances sweet, savory, and umami flavors in every satisfying bite.
Korean-Style Grilled Pork & Kimchi Skewers
These vibrant skewers combine tender marinated pork with tangy fermented kimchi, grilled to perfection and glazed with a spicy-sweet gochujang sauce that delivers authentic Korean flavors in every bite.
Korean-Style BBQ Pork & Kimchi Fried Rice
This vibrant fried rice transforms leftover rice into a spectacular meal with tender marinated pork, tangy fermented kimchi, and the perfect balance of sweet, spicy, and umami flavors that define Korean cuisine.
Sesame Crusted Tuna Steaks with Mango Salsa
Restaurant-quality seared tuna with a crunchy sesame crust paired with vibrant tropical mango salsa that delivers bold flavors in just 20 minutes.
5-Ingredient Balmain Bug Curry with Coconut
Sweet Balmain bug meat simmered in a fragrant coconut curry sauce, combining Australian seafood with Asian flavours for a luxurious yet simple coastal-inspired dish.
Thai Coconut Milk-Braised Beef Short Ribs
Fall-off-the-bone beef short ribs braised in aromatic Thai spices and rich coconut milk. This fusion dish combines the comfort of slow-braised meat with the vibrant flavors of lemongrass, galangal, and fish sauce for an unforgettable meal.