5-Ingredient Moroccan Harissa Lamb Chops

Ingredients

• id: lamb_chops metric: 8 pieces imperial: 8 pieces name: lamb chops, frenched

• id: harissa_paste metric: 3 tbsp imperial: 3 tbsp name: North African harissa paste

• id: honey metric: 2 tbsp imperial: 2 tbsp name: runny honey

• id: mint metric: 1 bunch imperial: 1 bunch name: fresh mint leaves, chopped

• id: olive_oil metric: 45ml imperial: 3 tbsp name: extra virgin olive oil

Instructions

1. Remove {lamb_chops} from refrigerator 30 minutes before cooking to bring to room temperature. Pat dry and season both sides with salt and pepper.

2. In a bowl, mix the {harissa_paste}, {honey}, and half the {olive_oil} to create a spicy-sweet marinade. The honey balances the heat of the harissa beautifully.

3. Rub the harissa mixture all over the lamb chops, coating both sides evenly. Let marinate for 15 minutes while you prepare the grill or pan.

4. Heat a grill pan or heavy skillet over medium-high heat with the remaining {olive_oil}. Cook the lamb chops for 3-4 minutes per side for medium-rare (54°C/130°F internal temperature).

5. Remove from heat and let rest for 5 minutes. The lamb should have a beautiful caramelized crust with the harissa creating aromatic, spicy char marks.

6. Sprinkle with chopped {mint} just before serving. The fresh herbs provide a cooling contrast to the spicy harissa and add beautiful color and aroma.

Tips

Harissa Heat Level: Harissa varies in heat between brands. Start with less if you're unsure of the spice level and add more to taste.

Temperature Control: Lamb chops are best served pink in the center. Use a meat thermometer for accuracy - 54°C (130°F) for medium-rare is ideal.

Marinating Time: Even 15 minutes makes a difference, but up to 2 hours creates deeper flavor penetration without the acid making the meat mushy.

Rest Period: Don't skip the resting time - this allows the juices to redistribute and the meat to remain tender and juicy.

Mint Freshness: Add fresh mint at the very end to preserve its vibrant color and fresh flavor. Dried mint doesn't provide the same cooling effect.

Serving Suggestions: Serve with couscous, roasted vegetables, or flatbread. The spicy, aromatic lamb pairs beautifully with cooling yogurt sauce and traditional Moroccan sides.