Australian Recipes
Browse our collection of 17 recipe(s) tagged with "australian"

Tamarind-Glazed Kangaroo Fillet with Saltbush Chimichurri
Experience authentic Australian bush cuisine with tender kangaroo fillet glazed in tangy tamarind and paired with aromatic saltbush chimichurri. This sustainable, protein-rich dish celebrates native ingredients while delivering exceptional flavor and nutrition.

Wattleseed-Crusted Barramundi with Bush Tomato Salsa
Celebrate Australia's native flavors with this gourmet barramundi dish featuring an aromatic wattleseed crust and vibrant bush tomato salsa. This sophisticated yet approachable recipe showcases indigenous ingredients that transform fresh fish into a restaurant-quality meal perfect for special occasions.

The Ultimate Aussie Beetroot Beef Burger
A true-blue Australian burger featuring juicy beef patties, vibrant beetroot slices, and all the classic Aussie fixings that make this burger a national treasure down under.

Timothy's Chicken Schnitty
Me old mate Timothy wanted my take on the Aussie classic of a crispy golden chicken schnitzel served with rich Diane sauce, perfectly cooked chips and fresh vegetables - a pub classic that never goes out of style.

Bonza Pikelets
These classic Australian pikelets are fluffy, golden mini pancakes that are perfect for breakfast or afternoon tea. Quick to make and absolutely delicious with butter!

Traditional ANZAC Biscuits
Crispy, golden biscuits with oats and coconut - a beloved Australian and New Zealand classic with a rich history.

5-Ingredient Balmain Bug Curry with Coconut
Sweet Balmain bug meat simmered in a fragrant coconut curry sauce, combining Australian seafood with Asian flavours for a luxurious yet simple coastal-inspired dish.

5-Ingredient Emu Fillet with Quandong Sauce
Lean emu fillet steaks served with a vibrant quandong sauce, showcasing two iconic native Australian ingredients in perfect harmony for an unforgettable dining experience.

5-Ingredient Moreton Bay Bug Tails with Lemon Myrtle
Sweet, delicate Moreton Bay bug tails infused with aromatic lemon myrtle, creating a quintessentially Australian seafood dish that celebrates our finest coastal ingredients.

5-Ingredient Crocodile Tail with Davidson Plum Glaze
Tender crocodile tail fillets glazed with tart Davidson plum, creating an adventurous dish that showcases Australia's most unique native ingredients in elegant harmony.

5-Ingredient Tasmanian Salmon with Pepper Berry
Premium Tasmanian salmon fillets seasoned with native pepper berry, creating a sophisticated dish where the berry's unique juniper-like spice perfectly complements the rich fish.

5-Ingredient Lamb Forequarter Chops with Wattleseed
Tender lamb forequarter chops rubbed with aromatic wattleseed spice blend, delivering rich coffee-like notes that complement the robust flavour of Australian lamb perfectly.

5-Ingredient Prawns with Finger Lime Butter
Succulent prawns pan-seared to perfection and finished with a luxurious finger lime butter that bursts with native Australian citrus caviar pearls.

5-Ingredient Bush Tomato Kangaroo Steaks
Lean kangaroo steaks seasoned with aromatic bush tomato spice, creating an authentically Australian dish that's both exotic and surprisingly simple to prepare.

5-Ingredient Barramundi with Macadamia Crust
Tender Australian barramundi fillets topped with a golden macadamia nut crust, creating an elegant yet simple dish that showcases the best of Aussie ingredients.

5-Ingredient Aussie Beef & Mushroom Pie
A hearty Australian-style meat pie packed with tender beef and earthy mushrooms, wrapped in golden pastry using just five simple ingredients for maximum flavour.

Passionfruit Pavlova Trifle
A stunning Australian-inspired dessert combining crispy meringue, tangy passionfruit curd, and billowy cream in an elegant trifle presentation. This show-stopping dessert captures all the flavors of classic pavlova with impressive visual appeal.