Main Dishes Recipes
Browse our collection of delicious main dishes recipes
Page 4 of 22 (256 total recipes)
5-Ingredient Mustard Herb Crusted Rack of Lamb
Elegant rack of lamb with a golden mustard and herb crust that's perfect for special occasions. This sophisticated dish delivers restaurant-quality results with just five ingredients and minimal preparation.
5-Ingredient Harissa Roasted Cauliflower Steaks
Thick cauliflower steaks roasted with spicy harissa paste until golden and caramelized. This stunning vegetarian main dish proves that simple ingredients can create extraordinary flavors with minimal effort.
5-Ingredient Coconut Curry Mussels
Fresh mussels steamed in an aromatic coconut curry broth that's ready in under 20 minutes. This impressive dish combines the sweetness of coconut milk with fragrant curry for a restaurant-worthy meal that's surprisingly simple to make.
5-Ingredient Balsamic Glazed Pork Tenderloin
Tender, juicy pork tenderloin with a rich balsamic glaze that caramelizes beautifully in the oven. This elegant yet simple dish delivers restaurant-quality results perfect for both weeknight dinners and special occasions.
Berbere-Spiced Lamb Shoulder with Ethiopian Injera Flatbread
This aromatic Ethiopian-inspired feast features tender lamb shoulder slow-braised in the complex warmth of berbere spices, served alongside homemade injera flatbread that's perfect for scooping up every flavorful bite. A cultural culinary journey that brings the authentic tastes of East Africa to your dinner table.
Coconut-Poached Chicken with Lemongrass and Galangal
Tender chicken breasts gently poached in fragrant coconut milk infused with lemongrass, galangal, and lime leaves create an aromatic Southeast Asian masterpiece. This elegant one-pot dish delivers restaurant-quality flavors with surprisingly simple techniques.
Kerala-Style Coconut Fish Curry with Curry Leaf Oil
This authentic Kerala fish curry showcases the coastal cuisine of South India with tender fish simmered in rich coconut milk, aromatic spices, and finished with fragrant curry leaf oil. A soul-warming dish that captures the essence of traditional Kerala cooking.
Maple-Miso Glazed Pork Belly with Pickled Daikon
This stunning Asian-Canadian fusion dish combines slow-braised pork belly with a sweet-savory maple-miso glaze and tangy pickled daikon for an unforgettable balance of flavors. The tender, melt-in-your-mouth pork paired with crisp, refreshing pickled radish creates a restaurant-quality meal that's surprisingly approachable at home.
Moroccan-Spiced Lamb Tagine with Preserved Lemon Couscous
This authentic Moroccan lamb tagine features tender, slow-cooked lamb shoulder infused with warming spices, dried fruits, and almonds, served alongside fragrant preserved lemon couscous for a truly spectacular North African feast that brings family and friends together.
Sichuan Peppercorn-Crusted Barramundi with Black Vinegar Glaze
This stunning Chinese-Australian fusion dish combines native barramundi with the signature tingling heat of Sichuan peppercorns and a glossy black vinegar glaze. The result is an aromatic, restaurant-quality meal that brings together the best of Australian seafood with authentic Chinese flavors.
Tamarind-Glazed Kangaroo Fillet with Saltbush Chimichurri
Experience authentic Australian bush cuisine with tender kangaroo fillet glazed in tangy tamarind and paired with aromatic saltbush chimichurri. This sustainable, protein-rich dish celebrates native ingredients while delivering exceptional flavor and nutrition.
Wattleseed-Crusted Barramundi with Bush Tomato Salsa
Celebrate Australia's native flavors with this gourmet barramundi dish featuring an aromatic wattleseed crust and vibrant bush tomato salsa. This sophisticated yet approachable recipe showcases indigenous ingredients that transform fresh fish into a restaurant-quality meal perfect for special occasions.