Main Dishes Recipes

Browse our collection of delicious main dishes recipes

Page 6 of 22 (256 total recipes)

Italian Sausage and Roasted Vegetable Skillet
Italian Sausage and Roasted Vegetable Skillet
40 min 4 servings Main Dishes

A colorful one-pan wonder featuring spicy Italian sausage with perfectly roasted seasonal vegetables - this hearty skillet meal delivers maximum flavor with minimal cleanup.

Moroccan Spiced Chickpea & Carrot Stew
Moroccan Spiced Chickpea & Carrot Stew
50 min 6 servings Main Dishes

A warming, aromatic stew bursting with Moroccan spices, tender chickpeas, and sweet carrots - this hearty vegetarian dish is perfect for chilly evenings and packed with protein and fiber.

Lemon Garlic Shrimp Scampi with Zoodles
Lemon Garlic Shrimp Scampi with Zoodles
18 min 4 servings Main Dishes

Classic Italian shrimp scampi reimagined with spiralized zucchini noodles - all the buttery, garlicky flavor you love in a lighter, healthier package that's ready in just 15 minutes.

Korean Barbecue Beef Bulgogi Wraps
Korean Barbecue Beef Bulgogi Wraps
30 min 4 servings Main Dishes

Tender marinated beef bulgogi wrapped in fresh lettuce cups with crisp vegetables and a spicy gochujang sauce - a healthy, flavorful Korean-inspired meal perfect for weeknight dinners.

Spicy South African Bobotie Casserole
Spicy South African Bobotie Casserole
70 min 6 servings Main Dishes

This aromatic South African national dish features spiced ground beef topped with a golden egg custard, creating a unique sweet-and-savory casserole. Enhanced with curry, dried fruits, and a touch of heat, it's comfort food with an exotic twist that brings Cape Town to your table.

Korean-Style Grilled Pork Belly Tacos with Spicy Mango Slaw
Korean-Style Grilled Pork Belly Tacos with Spicy Mango Slaw
50 min 4 servings Main Dishes

Succulent Korean-marinated pork belly grilled to crispy perfection, served in warm tortillas with vibrant spicy mango slaw. This Korean-Mexican fusion creates an irresistible combination of sweet, spicy, and savory flavors in every bite.

Pan-Seared Chicken Tikka with Cardamom Rice
Pan-Seared Chicken Tikka with Cardamom Rice
55 min 4 servings Main Dishes

Tender chicken thighs marinated in aromatic tikka spices, pan-seared to perfection and served over fragrant cardamom-scented basmati rice. This restaurant-quality Indian dish brings complex flavors and beautiful presentation to your dinner table.

Thai Green Curry Shrimp Cakes
Thai Green Curry Shrimp Cakes
40 min 4 servings Main Dishes

Crispy pan-fried shrimp cakes infused with aromatic Thai green curry paste, fresh herbs, and lime. These flavorful patties bring authentic Thai flavors to a familiar format, served with sweet chili dipping sauce for the perfect balance of heat and sweetness.

Jamaican Jerk Chicken Empanadas
Jamaican Jerk Chicken Empanadas
70 min 12 servings Main Dishes

Flaky pastry empanadas filled with spicy jerk-seasoned chicken, bell peppers, and onions. These Caribbean-Latin fusion handheld pies bring together the fiery flavors of Jamaica with the comfort of traditional empanadas for a perfect party food or dinner.

Jamaican Jerk Beef Skewers with Coconut Rice
Jamaican Jerk Beef Skewers with Coconut Rice
55 min 4 servings Main Dishes

Fiery jerk-spiced beef skewers grilled to perfection and served over fragrant coconut rice. This Caribbean-inspired dish brings authentic island flavors with scotch bonnet peppers, allspice, and aromatic spices that transport you to the beaches of Jamaica.

Pan-Seared Chicken Breast with Smoked Paprika Aioli
Pan-Seared Chicken Breast with Smoked Paprika Aioli
35 min 4 servings Main Dishes

Perfectly seared chicken breast with golden crispy skin, served with a smoky Spanish paprika aioli. This elegant yet simple dish showcases proper technique for juicy chicken paired with a vibrant, flavor-packed sauce.

Korean-Style Grilled Pork Belly with Pickled Carrots
Korean-Style Grilled Pork Belly with Pickled Carrots
50 min 4 servings Main Dishes

Succulent grilled pork belly marinated in gochujang and soy, served with quick-pickled carrots and fresh lettuce cups. This Korean barbecue favorite brings restaurant-quality flavors to your backyard grill with its perfect balance of sweet, spicy, and tangy elements.