This incredibly simple yet delicious chicken dish proves that amazing flavors don't require complicated ingredient lists - just chicken thighs, honey, soy sauce, and garlic create a sticky, savory-sweet glaze that's absolutely irresistible.
Recipe Details
Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 90ml honey
- 90ml soy sauce
- 6 cloves garlic, minced
Instructions
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Preheat oven to 200°C (400°F). Line a baking dish with parchment paper.
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In a small bowl, whisk together 90ml honey, 90ml soy sauce, and 6 cloves garlic until well combined.
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Place 8 pieces bone-in skin-side up in the prepared baking dish. Pour half the honey-garlic mixture over the chicken, reserving the rest.
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Bake for 20-25 minutes until chicken is cooked through and internal temperature reaches 74°C (165°F).
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Remove from oven and brush with remaining honey-garlic mixture. Return to oven for 3-5 minutes until glaze is sticky and caramelized.
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Let rest for 5 minutes before serving. Spoon any pan juices over the chicken.
Tips
Chicken Choice: Bone-in, skin-on thighs stay more moist and flavorful than breasts. The skin crisps beautifully with the glaze.
Glaze Application: Reserve some glaze to brush on at the end - this creates layers of flavor and prevents burning during the initial cooking.
Garlic Prep: Fresh minced garlic is essential. Pre-minced garlic from a jar won't provide the same punch of flavor.
Doneness Check: Use a meat thermometer to ensure chicken reaches 74°C (165°F) at the thickest part of the thigh.
Serving Ideas: Serve over rice to catch the delicious pan juices, or with steamed vegetables for a complete meal.
Storage: Leftovers keep refrigerated for 3 days and reheat well in the microwave or oven.