Succulent chicken thighs glazed with a sticky honey garlic sauce - this simple 5-ingredient recipe delivers maximum flavor with minimal effort, perfect for busy weeknight dinners.
Recipe Details
Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 120ml honey
- 80ml low-sodium soy sauce
- 6 cloves garlic, minced
- 2 tbsp extra virgin olive oil
Instructions
-
Preheat oven to 200°C (400°F). Pat 8 pieces bone-in dry with paper towels and season generously with salt and pepper.
-
Heat 2 tbsp extra virgin olive oil in a large oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and cook for 5-6 minutes until skin is golden brown and crispy.
-
While chicken cooks, whisk together 120ml honey, 80ml low-sodium soy sauce, and 6 cloves garlic in a small bowl until well combined.
-
Flip the chicken thighs and pour the honey garlic mixture over and around the chicken. The sauce should sizzle and start to caramelize.
-
Transfer the skillet to the preheated oven and bake for 15-18 minutes until internal temperature reaches 75°C (165°F) and juices run clear.
-
Remove from oven and let rest for 5 minutes. Spoon the pan juices over the chicken before serving. Serve immediately while hot and glazed.
Tips
Crispy Skin Secret: Start with completely dry chicken thighs and don't move them once placed in the hot pan - this creates the perfect crispy skin.
Honey Quality: Use good quality honey for the best flavor. Local honey adds unique floral notes that complement the savory garlic.
Temperature Check: Use a meat thermometer to ensure chicken reaches 75°C (165°F) at the thickest part for food safety.
Sauce Consistency: If the sauce becomes too thick during cooking, add a tablespoon of water to the pan to loosen it.
Make-Ahead: Marinate chicken in the honey garlic mixture for up to 4 hours before cooking for even deeper flavor.
Serving Ideas: Excellent with steamed rice, roasted vegetables, or a simple green salad to balance the sweet and savory flavors.