Juicy chicken breasts stuffed with fresh mozzarella, tomatoes, and basil - this elegant 5-ingredient dish brings the classic Italian caprese salad flavors to your dinner table.
Recipe Details
Ingredients
- 4 large boneless, skinless chicken breasts
- 200g fresh mozzarella, sliced
- 200g cherry tomatoes, halved
- 30g fresh basil leaves
- 3 tbsp extra virgin olive oil
Instructions
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Preheat oven to 190°C (375°F). Using a sharp knife, cut a horizontal pocket into the thickest part of each 4 large boneless, being careful not to cut all the way through.
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Season the inside and outside of the chicken breasts generously with salt and pepper.
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Stuff each chicken breast with slices of 200g fresh mozzarella, 200g cherry tomatoes, and 30g fresh basil leaves leaves. Secure the opening with toothpicks if needed.
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Heat 3 tbsp extra virgin olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
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Transfer the skillet to the preheated oven and bake for 15-18 minutes until internal temperature reaches 74°C (165°F) and juices run clear.
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Remove from oven and let rest for 5 minutes before slicing. Remove toothpicks before serving. Drizzle with any pan juices.
Tips
Pocket Cutting: Make the pocket opening small but create a large cavity inside for the filling. This prevents the stuffing from falling out during cooking.
Even Cooking: Pound chicken breasts to an even thickness if they're very thick - this ensures uniform cooking throughout.
Cheese Selection: Use high-quality fresh mozzarella for the best melting and flavor. Buffalo mozzarella is especially delicious.
Securing Method: Use 2-3 toothpicks to secure each breast if needed, but often the natural shape holds the filling well.
Temperature Check: Always use a meat thermometer to ensure chicken reaches 74°C (165°F) at the thickest part for food safety.
Serving Ideas: Excellent with pasta, risotto, or a simple green salad. A drizzle of balsamic glaze makes an elegant finishing touch.