This velvety slow cooker creamed rice transforms simple ingredients into a luxurious comfort dessert that's perfect for busy weeknights or cozy weekend treats.
Recipe Details
Ingredients
- 110g short-grain white rice (jasmine or arborio work best)
- 1 litre whole milk (full-fat for richest texture)
- 100g caster sugar or granulated sugar
- 5ml pure vanilla essence or vanilla extract
Instructions
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Rinse the 110g short-grain white rice (jasmine or arborio work best) under cold running water until the water runs clear, then drain thoroughly. This removes excess starch and prevents the rice from becoming too sticky.
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Add the rinsed 110g short-grain white rice (jasmine or arborio work best), 1 litre whole milk (full-fat for richest texture), and 100g caster sugar or granulated sugar to your slow cooker. Give it a gentle stir to dissolve the sugar and ensure the rice is evenly distributed.
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Cover and cook on HIGH for 1.5 to 2 hours. The cooking time will depend on your slow cooker - start checking at 1.5 hours for doneness.
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Stir the mixture gently every 30-45 minutes during cooking to prevent the rice from sticking to the bottom and to ensure even cooking. The rice should gradually absorb the milk and become creamy.
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Once the rice is tender and the mixture has thickened to a creamy consistency, remove the lid and stir in the 5ml pure vanilla essence or vanilla extract. Mix well to distribute the flavor throughout.
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Taste and adjust sweetness if needed. Serve warm, or allow to cool and refrigerate for a chilled dessert.
Tips
Slow Cooker Success: Different slow cookers vary in temperature, so check your creamed rice at the 1.5-hour mark. It's ready when the rice is tender and has absorbed most of the milk, creating a creamy, pudding-like consistency.
Rice Selection: Short-grain rice like arborio or jasmine creates the creamiest texture, but long-grain rice works too. Avoid using brown rice as it requires much longer cooking time and won't achieve the same creamy result.
Flavor Variations: Try adding a cinnamon stick during cooking, or stir in a tablespoon of cocoa powder for chocolate creamed rice. A pinch of nutmeg or cardamom also adds lovely warmth.
Storage Tips: Store leftover creamed rice in the refrigerator for up to 3 days. It will thicken as it cools - simply stir in a splash of milk when reheating to restore the creamy texture.
Serving Suggestions: Delicious topped with fresh berries, a drizzle of honey, toasted coconut flakes, or a sprinkle of cinnamon. For adults, try a splash of rum or brandy stirred in just before serving.
Make-Ahead Magic: This recipe is perfect for meal prep - make a batch on Sunday and portion into containers for easy weeknight desserts. It reheats beautifully in the microwave with a splash of extra milk.