These elegant individual tiramisu cups capture all the flavors of the classic Italian dessert using just mascarpone, ladyfingers, strong coffee, and cocoa powder.
Recipe Details
Ingredients
- 500g mascarpone cheese, room temperature
- 80g powdered sugar
- 200g ladyfinger cookies (savoiardi)
- 250ml strong espresso or coffee, cooled
- 30ml unsweetened cocoa powder for dusting
Instructions
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In a large bowl, whisk 500g mascarpone cheese and 80g powdered sugar until smooth and fluffy, about 2 minutes. Don't overmix.
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Pour 250ml strong espresso or coffee into a shallow dish. Quickly dip each 200g ladyfinger cookies (savoiardi) into the coffee, turning once, until soaked but not falling apart.
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Break soaked ladyfingers into pieces and divide half among 6 glasses or clear cups.
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Spoon half the mascarpone mixture over the ladyfingers in each cup, spreading gently to cover.
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Repeat with remaining coffee-soaked ladyfingers and mascarpone mixture, creating two distinct layers.
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Cover each cup with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
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Just before serving, dust the tops generously with 30ml unsweetened cocoa powder for dusting using a fine-mesh sieve.
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Serve chilled for the best flavor and texture.
Tips
Mascarpone Temperature: Room temperature mascarpone whips more easily and creates a smoother texture than cold.
Coffee Strength: Use strong espresso or double-strength coffee for authentic flavor. Let it cool completely before using.
Dipping Technique: Work quickly when dipping ladyfingers - they should be soaked but still hold their shape.
Layering: Don't worry about perfect layers - rustic presentation adds to the charm of homemade tiramisu.
Chilling Time: The longer chilling time allows flavors to meld and the dessert to set properly. Overnight is ideal.
Make-Ahead: These are perfect for entertaining as they must be made ahead and actually improve with time.
Alcohol Option: Add 2 tablespoons of coffee liqueur or rum to the coffee for a traditional boozy version.