This decadent single-serving chocolate cake takes just 2 minutes in the microwave and requires only Nutella, flour, and an egg for the ultimate instant dessert.
Recipe Details
Ingredients
- 60ml Nutella hazelnut spread
- 30ml plain flour
- 1 whole large egg
Instructions
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In a microwave-safe mug, add 60ml Nutella hazelnut spread and microwave for 15 seconds to soften.
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Crack 1 whole large egg into the mug with the softened Nutella and whisk vigorously with a fork until well combined.
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Add 30ml plain flour and mix until just combined - don't overmix.
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Microwave on high for 1 minute 30 seconds to 2 minutes, depending on your microwave's power. The cake should spring back lightly when touched.
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Let cool for 1 minute before eating. Serve directly from the mug or turn out onto a plate.
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Optional: top with a scoop of vanilla ice cream, whipped cream, or extra Nutella.
Tips
Mug Size: Use a mug that holds at least 250ml (1 cup) to prevent overflow as the cake rises.
Microwave Power: Start with 1 minute 30 seconds and add time as needed. Microwaves vary significantly in power.
Texture Check: The cake is done when it's set but still slightly moist. Don't overcook or it will become rubbery.
Mix Gently: Overmixing develops gluten and makes the cake tough. Mix just until ingredients are combined.
Serving Temperature: Let it cool for a minute - it will be very hot straight from the microwave.
Variations: Try with different nut butters like almond butter or peanut butter instead of Nutella for variety.