These creamy, bite-sized cheesecake treats require no baking and use just cream cheese, powdered sugar, and vanilla wafers for an instantly satisfying dessert.
Recipe Details
Ingredients
- 450g cream cheese, room temperature
- 200g powdered sugar, sifted
- 48 cookies vanilla wafer cookies
Instructions
-
In a large bowl, beat 450g cream cheese with an electric mixer until light and fluffy, about 3 minutes.
-
Gradually add 200g powdered sugar, beating until smooth and well combined. The mixture should be thick enough to hold its shape.
-
Using a cookie scoop or spoon, place a generous dollop of cheesecake mixture on the flat side of half the 48 cookies vanilla wafer cookies.
-
Top with remaining wafers, flat side down, to create sandwich cookies. Press gently to adhere.
-
Place assembled cheesecake bites on a parchment-lined tray.
-
Refrigerate for at least 2 hours until filling is firm and set.
-
Serve chilled directly from the refrigerator for best texture.
-
Store covered in refrigerator for up to 5 days.
Tips
Cream Cheese Temperature: Room temperature cream cheese whips better and creates a smoother filling without lumps.
Sugar Sifting: Sift powdered sugar to prevent lumps in the smooth cheesecake filling.
Assembly Technique: Don't overfill - the filling should stay contained within the cookie sandwich.
Chilling Time: The longer chilling time allows the filling to set properly and makes them easier to handle.
Cookie Options: Try with graham crackers, chocolate wafers, or gingersnap cookies for different flavors.
Flavor Variations: Add 5ml (1 tsp) vanilla extract, lemon zest, or a tablespoon of jam for flavor variations.
Party Presentation: Arrange on a platter with fresh berries or dust with cocoa powder for elegant presentation.
Make-Ahead: These are perfect for parties as they can be made 2-3 days ahead and actually improve in texture.