Sweet Potato Breakfast Waffles

Name: Sweet Potato Breakfast Waffles
Prep time: 20 min
Cook time: 30 min
Yield: 8

breakfast waffles sweet potato healthy brunch weekend breakfast comfort food vegetarian

Breakfast

These fluffy sweet potato waffles combine wholesome nutrition with comforting flavors, featuring warm spices and a hint of maple that makes every morning feel special.

Recipe Details

Units:

Metric Imperial

Servings:

Prep: 20 Cook: 30

Ingredients

300g1 1/4 cups sweet potato puree (from about 1 large sweet potato)
250g2 cups all-purpose flour
10ml2 tsp baking powder
2.5ml1/2 tsp baking soda
5ml1 tsp salt
5ml1 tsp ground cinnamon
1ml1/4 tsp ground nutmeg
2.5ml1/2 tsp ground ginger
360ml1 1/2 cups buttermilk
2 large2 large large eggs
60ml1/4 cup unsalted butter, melted
45ml3 tbsp pure maple syrup
5ml1 tsp vanilla extract
as neededas needed cooking spray for waffle iron

Instructions

To prepare 300g1 1/4 cups sweet potato puree (from about 1 large sweet potato), roast a large sweet potato at 200°C (400°F) for 45-50 minutes until very tender. Let cool, peel, and mash until smooth. You can also microwave for 6-8 minutes, turning halfway through.
In a large bowl, whisk together 250g2 cups all-purpose flour, 10ml2 tsp baking powder, 2.5ml1/2 tsp baking soda, 5ml1 tsp salt, 5ml1 tsp ground cinnamon, 1ml1/4 tsp ground nutmeg, and 2.5ml1/2 tsp ground ginger until well combined.
In a separate medium bowl, whisk together 360ml1 1/2 cups buttermilk, 2 large2 large large eggs, 60ml1/4 cup unsalted butter, 45ml3 tbsp pure maple syrup, and 5ml1 tsp vanilla extract until smooth.
Add the 300g1 1/4 cups sweet potato puree (from about 1 large sweet potato) to the wet ingredients and whisk until fully incorporated and no lumps remain.
Pour the wet ingredients into the dry ingredients and gently fold together with a rubber spatula until just combined. The batter should be thick but pourable; don't overmix as this can make the waffles tough.
Let the batter rest for 10 minutes while preheating your waffle iron according to manufacturer's instructions. This resting time helps the flour hydrate and creates fluffier waffles.
Lightly coat the waffle iron with as neededas needed cooking spray for waffle iron. Pour the appropriate amount of batter for your waffle iron (typically 1/2 to 3/4 cup) into the center and close the lid.
Cook for 4-5 minutes or until the steam stops escaping and the waffles are golden brown and crispy on the outside. The exact time will depend on your waffle iron.
Transfer cooked waffles to a wire rack in a single layer to maintain crispness. Keep warm in a 95°C (200°F) oven if serving all at once.
Repeat with remaining batter, re-spraying the waffle iron as needed between batches. Serve hot with your favorite toppings.

Ingredients

id: sweet_potato_puree metric: 300g imperial: 1 1/4 cups name: sweet potato puree (from about 1 large sweet potato)
id: all_purpose_flour metric: 250g imperial: 2 cups name: all-purpose flour
id: baking_powder metric: 10ml imperial: 2 tsp name: baking powder
id: baking_soda metric: 2.5ml imperial: 1/2 tsp name: baking soda
id: salt metric: 5ml imperial: 1 tsp name: salt
id: ground_cinnamon metric: 5ml imperial: 1 tsp name: ground cinnamon
id: ground_nutmeg metric: 1ml imperial: 1/4 tsp name: ground nutmeg
id: ground_ginger metric: 2.5ml imperial: 1/2 tsp name: ground ginger
id: buttermilk metric: 360ml imperial: 1 1/2 cups name: buttermilk
id: eggs metric: 2 large imperial: 2 large name: large eggs
id: melted_butter metric: 60ml imperial: 1/4 cup name: unsalted butter, melted
id: maple_syrup metric: 45ml imperial: 3 tbsp name: pure maple syrup
id: vanilla_extract metric: 5ml imperial: 1 tsp name: vanilla extract
id: cooking_spray metric: as needed imperial: as needed name: cooking spray for waffle iron

Instructions

To prepare {sweet_potato_puree}, roast a large sweet potato at 200°C (400°F) for 45-50 minutes until very tender. Let cool, peel, and mash until smooth. You can also microwave for 6-8 minutes, turning halfway through.
In a large bowl, whisk together {all_purpose_flour}, {baking_powder}, {baking_soda}, {salt}, {ground_cinnamon}, {ground_nutmeg}, and {ground_ginger} until well combined.
In a separate medium bowl, whisk together {buttermilk}, {eggs}, {melted_butter}, {maple_syrup}, and {vanilla_extract} until smooth.
Add the {sweet_potato_puree} to the wet ingredients and whisk until fully incorporated and no lumps remain.
Pour the wet ingredients into the dry ingredients and gently fold together with a rubber spatula until just combined. The batter should be thick but pourable; don't overmix as this can make the waffles tough.
Let the batter rest for 10 minutes while preheating your waffle iron according to manufacturer's instructions. This resting time helps the flour hydrate and creates fluffier waffles.
Lightly coat the waffle iron with {cooking_spray}. Pour the appropriate amount of batter for your waffle iron (typically 1/2 to 3/4 cup) into the center and close the lid.
Cook for 4-5 minutes or until the steam stops escaping and the waffles are golden brown and crispy on the outside. The exact time will depend on your waffle iron.
Transfer cooked waffles to a wire rack in a single layer to maintain crispness. Keep warm in a 95°C (200°F) oven if serving all at once.
Repeat with remaining batter, re-spraying the waffle iron as needed between batches. Serve hot with your favorite toppings.

Tips

Sweet Potato Prep: For the smoothest puree, use a food processor or pass the mashed sweet potato through a fine-mesh sieve. This prevents lumps in your waffles.

Buttermilk Substitute: No buttermilk? Mix 360ml regular milk with 15ml (1 tbsp) lemon juice or white vinegar. Let stand for 5 minutes before using.

Make It Healthier: Replace half the all-purpose flour with whole wheat flour for added fiber and nutrients. You may need to add 30-45ml extra buttermilk.

Storage: Cool completely and store in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Reheat in a toaster for best results.

Topping Ideas: Serve with butter and maple syrup, whipped cream and pecans, fresh berries, or even savory options like fried chicken for a sweet-and-savory combination.

Spice Variations: Add 1/4 tsp cardamom for an exotic touch, or 1 tbsp orange zest for a citrus twist that complements the sweet potato beautifully.