This festive twist on the classic Moscow Mule combines tart pomegranate juice with spicy ginger beer and fresh lime, creating a beautiful ruby-red cocktail that's perfect for celebrations or cozy winter evenings.
Recipe Details
Ingredients
- 60ml premium vodka (optional for mocktail)
- 90ml 100% pure pomegranate juice
- 15ml fresh lime juice
- 10ml simple syrup (optional, to taste)
- 120ml quality ginger beer
- as needed ice cubes
- 1 slice lime wheel for garnish
- 15g fresh pomegranate seeds
- 3-4 sprigs fresh mint sprigs
- 1 piece candied ginger for garnish (optional)
Instructions
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Fill a copper mule mug or highball glass with as needed ice cubes.
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Add 60ml premium vodka (optional for mocktail) (if using), 90ml 100% pure pomegranate juice, and 15ml fresh lime juice to the glass. Stir gently to combine.
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Taste and add 10ml simple syrup (optional if you prefer a sweeter drink - pomegranate juice can vary in tartness depending on the brand.
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Top with 120ml quality ginger beer, pouring slowly to maintain the fizz. Give one final gentle stir to combine all ingredients.
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Garnish with a 1 slice lime wheel for garnish, 15g fresh pomegranate seeds, and 3-4 sprigs fresh mint sprigs sprigs. Add a piece of 1 piece candied ginger for garnish (optional) on a cocktail pick for an extra special touch.
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Serve immediately with a straw and enjoy the beautiful layers of flavor.
Tips
Pomegranate Juice Quality: Use 100% pure pomegranate juice without added sugars for the best flavor and beautiful color. POM Wonderful or fresh-pressed juice work exceptionally well.
Ginger Beer Selection: Choose a ginger beer with real bite - brands like Fever-Tree, Q Ginger Beer, or Bundaberg provide the best spicy kick that complements the pomegranate.
Mocktail Version: Simply omit the vodka for a delicious non-alcoholic version. The pomegranate and ginger beer provide plenty of complex flavor on their own.
Fresh Pomegranate Seeds: To easily remove seeds from fresh pomegranate, cut in half and hold cut-side down over a bowl, then tap the back with a wooden spoon to release the seeds.
Garnish Prep: Prepare garnishes in advance for easy assembly when serving multiple drinks. Store pomegranate seeds in the refrigerator and have mint sprigs ready.
Temperature Matters: Chill all ingredients beforehand for the most refreshing drink. The contrast between the cold drink and spicy ginger creates the perfect balance.
Batch Version: For parties, multiply the recipe and mix everything except ginger beer in a pitcher. Add ginger beer just before serving to maintain carbonation.
Seasonal Variations: In summer, add muddled fresh berries. In winter, garnish with a cinnamon stick or star anise for warming spices.
Glassware: Traditional copper mugs keep the drink colder longer and add to the authentic mule experience, but any chilled glass works beautifully.
Storage: This drink is best served immediately, but the juice mixture (without ginger beer) can be prepared several hours ahead and stored in the refrigerator.