A show-stopping sweet bread that combines the crispy exterior of churros with fluffy waffle texture, studded with toasted pecans and drizzled with maple glaze. This indulgent treat brings carnival flavors to your breakfast table.
Recipe Details
Ingredients
- 320g all-purpose flour
- 100g granulated sugar
- 15ml baking powder
- 5ml salt
- 10ml ground cinnamon for batter
- 2 large eggs
- 300ml whole milk
- 85g melted butter
- 10ml vanilla extract
- 100g pecans, chopped and toasted
- 60g butter for coating
- 100g brown sugar
- 15ml ground cinnamon for coating
- 120ml pure maple syrup
- 120g powdered sugar
- 60g cream cheese, softened
- 2.5ml maple extract (optional)
Instructions
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Preheat waffle iron according to manufacturer's instructions. Grease a 9x5 inch loaf pan.
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In a large bowl, whisk together 320g all-purpose flour, 100g granulated sugar, 15ml baking powder, 5ml salt, and 10ml ground cinnamon for batter.
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In another bowl, beat 2 large eggs, then whisk in 300ml whole milk, 85g melted butter, and 10ml vanilla extract.
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Pour wet ingredients into dry ingredients and stir until just combined. Fold in 100g pecans. Don't overmix.
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Cook batter in waffle iron according to manufacturer's directions until golden and crispy. You'll need to work in batches.
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While waffles are still warm, brush with 60g butter for coating. Mix 100g brown sugar and 15ml ground cinnamon for coating, then sprinkle generously over buttered waffles.
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Break waffles into large chunks and layer in prepared loaf pan, creating a bread-like loaf shape.
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For maple glaze, whisk together 120ml pure maple syrup, 120g powdered sugar, 60g cream cheese, and 2.5ml maple extract (optional) until smooth.
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Drizzle half the glaze over assembled waffle bread. Let set for 15 minutes, then drizzle with remaining glaze.
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Let stand 30 minutes before slicing. Serve warm or at room temperature.
Tips
Waffle Iron Prep: Make sure your waffle iron is properly preheated and greased to prevent sticking. Each iron cooks differently, so adjust timing as needed.
Pecan Preparation: Toast pecans in a dry skillet for 3-4 minutes until fragrant. This intensifies their flavor and adds crunch.
Assembly Timing: Work quickly while waffles are warm so the cinnamon sugar adheres properly. The butter helps create the classic churro coating.
Texture Balance: The goal is crispy exterior pieces with tender interior. Don't pack the loaf pan too tightly or it won't slice well.
Make-Ahead: Waffles can be made and frozen for up to 1 month. Thaw and assemble when ready to serve.
Serving Ideas: Excellent for brunch buffets, holiday mornings, or as a dessert with vanilla ice cream. Cut thick slices for best presentation.
Storage: Store covered for up to 2 days. The texture changes as it sits - day one is crispy, day two becomes more cake-like but equally delicious.