These elegant appetizer skewers showcase the classic Italian flavors of fresh mozzarella, cherry tomatoes, and basil, finished with a drizzle of quality olive oil for a simple yet sophisticated bite with just 2g net carbs per skewer.
Recipe Details
Ingredients
- 300g cherry tomatoes
- 225g fresh mozzarella balls (bocconcini)
- 24 leaves fresh basil leaves
- 45ml best quality extra virgin olive oil
Instructions
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Thread each skewer in this order: 300g cherry tomatoes, folded 24 leaves fresh basil leaves, 225g fresh mozzarella balls (bocconcini), then another cherry tomato.
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Arrange completed skewers on a serving platter.
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Just before serving, drizzle 45ml best quality extra virgin olive oil generously over all skewers.
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Season lightly with flaky sea salt and freshly ground black pepper.
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Serve immediately at room temperature for the best flavor.
Tips
Ingredient Quality: Since there are only four ingredients, each one should be the best quality you can find. This is especially important for the olive oil and mozzarella.
Tomato Selection: Choose firm, ripe cherry tomatoes that won't fall apart on the skewers. They should be sweet and flavorful.
Mozzarella Type: Fresh mozzarella balls (bocconcini) work best. If using larger balls, cut them into bite-sized pieces.
Basil Handling: Don't cut basil with a knife as it bruises easily. Fold the leaves or tear them gently by hand for the best appearance.
Assembly Timing: Assemble skewers up to 2 hours ahead, but add olive oil and seasoning just before serving to prevent soggy ingredients.
Temperature: Serve at room temperature, not cold from the refrigerator, for the best flavor development.
Skewer Size: Use small appetizer skewers or toothpicks for easy handling and elegant presentation.
Carb Count: Each skewer contains approximately 2g net carbs, making them perfect for ketogenic appetizers.