Grilled Peach and Prosciutto Flatbread Bites

Ingredients

• id: naan_bread metric: 2 large pieces imperial: 2 large pieces name: naan bread or flatbread

• id: ripe_peaches metric: 3 large peaches imperial: 3 large peaches name: ripe peaches, pitted and sliced

• id: prosciutto metric: 120g imperial: 4 oz name: prosciutto, thinly sliced

• id: ricotta_cheese metric: 250g imperial: 1 cup name: whole milk ricotta cheese

• id: honey metric: 30ml imperial: 2 tbsp name: honey

• id: olive_oil metric: 45ml imperial: 3 tbsp name: extra virgin olive oil

• id: balsamic_glaze metric: 30ml imperial: 2 tbsp name: balsamic glaze

• id: fresh_thyme metric: 8g imperial: 1 tbsp name: fresh thyme leaves

• id: arugula metric: 60g imperial: 2 cups name: fresh arugula

• id: goat_cheese metric: 100g imperial: 3 oz name: soft goat cheese, crumbled

• id: black_pepper metric: 1g imperial: 1/4 tsp name: freshly ground black pepper

• id: sea_salt metric: 2g imperial: 1/4 tsp name: flaky sea salt

Instructions

1. Preheat grill to medium-high heat or preheat oven to 220°C (425°F).

2. Brush {naan_bread} with 15ml (1 tbsp) {olive_oil} on both sides. Grill for 2-3 minutes per side until lightly charred and crispy, or bake for 8-10 minutes until golden.

3. Brush {ripe_peaches} slices with remaining {olive_oil} and grill for 2-3 minutes per side until tender and lightly caramelized.

4. In a small bowl, mix {ricotta_cheese} with {honey} and half the {fresh_thyme}. Season with {black_pepper}.

5. Spread the honey ricotta mixture evenly over the warm flatbreads.

6. Arrange grilled peach slices and torn {prosciutto} over the ricotta base.

7. Scatter {goat_cheese} crumbles and {arugula} over the top.

8. Drizzle with {balsamic_glaze} and sprinkle with remaining {fresh_thyme} and {sea_salt}.

9. Cut each flatbread into 8 bite-sized pieces and serve immediately while warm.

Tips

Peach Selection: Use ripe but firm peaches that won't fall apart on the grill. If peaches are very soft, reduce grilling time.

Indoor Alternative: If you don't have a grill, use a grill pan or simply slice peaches and use fresh - they'll still be delicious.

Ricotta Quality: Use high-quality whole milk ricotta for the creamiest texture and best flavor.

Assembly Speed: Have all components ready before assembling, as these are best served immediately while the flatbread is still warm.

Seasonal Variations: Try with grilled pears in autumn, or fresh figs when in season for equally delicious results.