These caramelized Brussels sprouts transform from humble vegetable to irresistible side dish with just bacon, balsamic vinegar, and honey creating a sweet-savory glaze that converts even the most skeptical sprouts critics.
Recipe Details
Ingredients
- 680g Brussels sprouts, trimmed and halved
- 115g thick-cut bacon, diced
- 60ml balsamic vinegar
- 30ml honey
Instructions
-
Trim 680g Brussels sprouts and cut in half lengthwise, removing any damaged outer leaves.
-
Cook 115g thick-cut bacon in a large skillet over medium heat for 5-6 minutes until crispy and fat is rendered. Remove bacon with a slotted spoon and set aside, leaving fat in pan.
-
Add 680g Brussels sprouts cut-side down to the bacon fat. Cook without moving for 4-5 minutes until cut sides are golden brown and caramelized.
-
Stir sprouts and continue cooking for 3-4 minutes until tender and lightly charred in spots.
-
In a small bowl, whisk together 60ml balsamic vinegar and 30ml honey.
-
Add the honey-balsamic mixture to the pan with the sprouts. Cook for 2-3 minutes, stirring frequently, until glaze reduces and coats the sprouts.
-
Return crispy 115g thick-cut bacon to the pan and toss to combine. Season with salt and freshly ground black pepper to taste.
-
Serve immediately while hot.
Tips
Sprouts Selection: Choose firm, bright green Brussels sprouts of similar size for even cooking. Avoid yellowed or loose-leafed ones.
Bacon Fat Benefits: The rendered bacon fat adds incredible flavor to the sprouts. Don't discard it - it's liquid gold for vegetables.
Cut-Side Down: Start sprouts cut-side down for maximum caramelization. This creates the sweet, nutty flavor that makes sprouts irresistible.
Don't Overcook: Sprouts should be tender but still have a slight bite. Overcooked sprouts become mushy and lose their appeal.
Glaze Timing: Add the balsamic-honey mixture at the end so it doesn't burn. It should reduce to a glossy coating.
Make-Ahead: Components can be prepped ahead, but cook just before serving for the best texture and flavor.
Variations: Try adding toasted nuts, dried cranberries, or a splash of apple cider vinegar for different flavor profiles.