Main Dishes Recipes
Browse our collection of delicious main dishes recipes
Page 18 of 22 (256 total recipes)
5-Ingredient Brazilian Picanha Steak with Chimichurri
Juicy Brazilian picanha steak grilled to perfection and served with vibrant chimichurri sauce, creating an authentic South American feast using just five simple ingredients.
5-Ingredient Japanese Miso Glazed Eggplant
Silky Japanese eggplant glazed with a rich miso sauce, creating an umami-packed vegetarian dish that's both elegant and deeply satisfying with minimal ingredients.
5-Ingredient Greek Moussaka Bake
Classic Greek moussaka simplified to five essential ingredients, featuring layers of tender eggplant, rich meat sauce, and creamy topping for an authentic Mediterranean feast.
5-Ingredient Indian Butter Chicken Curry
Rich and creamy Indian butter chicken with tender chunks of chicken in a mildly spiced tomato-based sauce, simplified to just five ingredients without compromising on authentic flavour.
5-Ingredient Spanish Chorizo Paella
Authentic Spanish-style paella with smoky chorizo and saffron-infused rice, delivering the classic flavours of Valencia using just five carefully chosen ingredients.
5-Ingredient Crispy Duck Pancakes with Hoisin
Restaurant-style crispy duck pancakes with rich hoisin sauce, creating an interactive dining experience that's surprisingly simple to achieve at home with just five ingredients.
5-Ingredient Moroccan Spiced Lamb Tagine
Aromatic Moroccan-style lamb tagine with warm spices and tender meat, slow-cooked to perfection using just five simple ingredients for an exotic yet accessible dinner.
5-Ingredient Balmain Bug Curry with Coconut
Sweet Balmain bug meat simmered in a fragrant coconut curry sauce, combining Australian seafood with Asian flavours for a luxurious yet simple coastal-inspired dish.
5-Ingredient Emu Fillet with Quandong Sauce
Lean emu fillet steaks served with a vibrant quandong sauce, showcasing two iconic native Australian ingredients in perfect harmony for an unforgettable dining experience.
5-Ingredient Moreton Bay Bug Tails with Lemon Myrtle
Sweet, delicate Moreton Bay bug tails infused with aromatic lemon myrtle, creating a quintessentially Australian seafood dish that celebrates our finest coastal ingredients.
5-Ingredient Crocodile Tail with Davidson Plum Glaze
Tender crocodile tail fillets glazed with tart Davidson plum, creating an adventurous dish that showcases Australia's most unique native ingredients in elegant harmony.
5-Ingredient Tasmanian Salmon with Pepper Berry
Premium Tasmanian salmon fillets seasoned with native pepper berry, creating a sophisticated dish where the berry's unique juniper-like spice perfectly complements the rich fish.